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Crispy soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with BBQ sauce.
Salt and Pepper Chicken Tenders
Crispy soy chicken lightly seasoned served with vidatto onion vinaigrette.
5 Sugar Cane Drumstix
Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce.
2 Curry Rolls
Vegetables rolled in traditional Indian curry sauce.
Fresh soy beans steamed in their pod, sprinkled with sea salt.
Pan fried vegetarian pancake with bits of scallions.
2 Vegetarian Spring Rolls
Vegan rolls filled with cabbage, carrots and celery.
Vegetable Roast Duck
Made with pressed bean curd.
12 Deep Fried Wontons
Served with sweet and sour sauce.
6 Vegetable Dumplings
10 Fish Nuggets
Salt and Pepper King Oyster Mushrooms
With hoisin sauce.
Sweet Potato Fries
Salad and Soups
Chicken Nuggets Salad
$6.00 Small: $3.50 Large: $5.50 Small: $3.50 Large: $5.50 Small: $3.50 Large: $5.50 Small: $4.50 Large: $6.50 Small: $4.50 Large: $6.50
Organic kale, sweet potatoes, quinoa, cherry tomatoes, avocado, mixed nuts and cranberry
Udon Noodle Soup
Crispy Kale Salad
Organic kale, cranberry, roasted mixed nuts, and vegan cheese.
Sweet Basil Soy Protein
Sauteed soy protein with bell pepper, onion and homemade sweet chili sauce.
Black Pepper Seitan
With Chinese broccoli and shiitake mushrooms.
Basil Soy Protein
With bell peppers, onions and string beans.
Soy chicken breaded with panko crumbs, rosemary, basil and oregano. Serve with hickory smoke mustard sauce.
Mango Soy Protein
Fresh strips of mango vegetarian chicken sauteed onions and red bell peppers sauteed in a citrus Thai marinade served in a mango shell.
Curry Soy Protein
Malaysian curry stew with soy protein, carrots and potatoes.
Ginger Soy Protein
Vegetarian chicken with mixed vegetables.
Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed Chinese vegetables and broccoli.
Orange Flavored Chicken
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce.
General Tso's Chicken
Marinated soy chicken in lemon and orange juice topped with roasted cashews.
Sweet and Sour Chicken
Lightly battered fried vegetarian chicken served on a bed of onions, pepper, serve with pineapple and sweet and sour sauce.
Chicken with Broccoli
Soy chicken sauteed broccoli with baked garlic sauce.
Chicken with Mixed Vegetables
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas
Zen Fried Chicken
Deep fried soy chicken with tarter tots. Served with hickory BBQ sauce.
Beef with Broccoli
Vegetarian beef sauteed with broccoli in brown sauce.
Grilled vegetarian beef sauteed with our chef's special teriyaki sauce with mixed vegetables.
Savory curry soy beef cooked in Thai style.
Beef with Mixed Vegetables
Stir fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and sow peas.
Asparagus with Tenderloin tips
Sauteed fresh asparagus with textured protein in brown garlic sauce.
Orange Flavored Beef
Stir fry vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli.
Sweet and Sour Spare Ribs
Vegetarian duck served with scallions, cubed pineapples, hoisin sauce and four crepes.
Roast Duck with Mixed Vegetables
Vegetarian roast duck served with mixed vegetables.
Smoked Teriyaki Chicken
Slices fillets of smoked wheat protein in teriyaki sauce.
Pan Fried Vegetarian Fish Steak
General Tso Organic Tofu
Vegetables and Tofu
Sauteed String Beans
Eggplant in Garlic Sauce
Eggplant in Chili Sauce
Sauteed Mixed Vegetables
Stir Fry Shanghai Bok Choy
Spinach in Garlic Sauce
Broccoli with Black Mushrooms
Ma Po Tofu
Tofu Garlic Sauce
Bean Curd with Mixed Vegetables
Sautéed Okra with Mixed Vegetables
Stir-Fry Brussel Sprouts
Fried Rice and Noodles
Vegetarian tuna sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.
Grilled vegetarian beef served on toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.
Grilled vegetarian chicken sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.
Vegan bean patty served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.
Vegan beef burger served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions and mustard vinaigrette.
Carrot: $4.50 Carrot and Apple: $4.50 Carrot and Spinach: $4.50 Carrot and Ginger: $4.50 Carrot, Beet and Apple: $4.50 Carrot, Apple and Cucumber: $4.50 Carrot, Beet and Spinach: $4.50 Carrot, Apple and Celery: $4.50 Carrot, Apple and Lemon: $4.50 Carrot, Apple, Beet and Ginger: $4.50 Strawberry, Lemon, Grapefruit and Orange: $4.50 Apple, Pineapple and Ginger: $4.50 Apple, Grapefruit and Ginger: $4.50 Pineapple and Ginger: $4.50 Pineapple, Cucumber and Apple: $4.50 Apple, Pineapple, Kale, Spinach, Mint: $4.50 Strawberry Daiquiri: $4.50 Lime Rickey: $4.50 Pina Colada: $4.50 Coke: $1.25 Diet Coke: $1.25 Ginger Ale: $1.25 Sprite: $1.25 Iced Tea: $1.25 Pepsi: $1.25
Avocado and Soy Milk
$1.25 Jasmine Tea: $2.50 Oolong Tea: $2.50 Ginger Tea: $2.50 Green Tea: $2.50 Thai Tea: $4.00
Your choice of 2 kinds of fresh fruits (strawberry, Papaya, Pineapple, Mango) blended with banana.
S. Pellegrino Sparkling Water