Crispy soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with BBQ sauce.
Crispy soy chicken lightly seasoned served with vidatto onion vinaigrette.
Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce.
Vegetables rolled in traditional Indian curry sauce.
Fresh soy beans steamed in their pod, sprinkled with sea salt.
With curry dipping sauce.
Pan fried vegetarian pancake with bits of scallions.
Vegan rolls filled with cabbage, carrots and celery.
Made with pressed bean curd.
Served with sweet and sour sauce.
With hoisin sauce.