Sauteed soy protein with bell pepper, onion and homemade sweet chili sauce.
With Chinese broccoli and shiitake mushrooms.
With bell peppers, onions and string beans.
Soy chicken breaded with panko crumbs, rosemary, basil and oregano. Serve with hickory smoke mustard sauce.
Fresh strips of mango vegetarian chicken sauteed onions and red bell peppers sauteed in a citrus Thai marinade served in a mango shell.
Malaysian curry stew with soy protein, carrots and potatoes.
Vegetarian chicken with mixed vegetables.
Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed Chinese vegetables and broccoli.
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce.
Marinated soy chicken in lemon and orange juice topped with roasted cashews.
Lightly battered fried vegetarian chicken served on a bed of onions, pepper, serve with pineapple and sweet and sour sauce.
Soy chicken sauteed broccoli with baked garlic sauce.
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas
Deep fried soy chicken with tarter tots. Served with hickory BBQ sauce.
Vegetarian beef sauteed with broccoli in brown sauce.
Grilled vegetarian beef sauteed with our chef's special teriyaki sauce with mixed vegetables.
Savory curry soy beef cooked in Thai style.
Stir fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and sow peas.
Sauteed fresh asparagus with textured protein in brown garlic sauce.
Stir fry vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli.
Vegetarian duck served with scallions, cubed pineapples, hoisin sauce and four crepes.
Vegetarian roast duck served with mixed vegetables.
Slices fillets of smoked wheat protein in teriyaki sauce.