A delicious blend of snow cabbage, bean curd, bamboo shoots, banana blossom and wood ear.
Seaweed, bean and carrot.
Tofu and seaweed served with a pinch of scallion.
Shanghai rice wrapper filled with soy protein, cabbage and carrot.
Combination of snow peas, bean sprouts, broccoli and zucchini with rice noodles.
Organic kale, sweet potatoes, quinoa, cherry tomatoes, avocado, mixed nuts and cranberry
Organic kale, cranberry, roasted mixed nuts, and vegan cheese.